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African side dishes recipes
22 african side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.17 a serving and takes 40 minutes; 7 of 22 are done in 30 minutes or less. Most-used grocery items: garlic, lemons and limes, carrots, fresh herbs.
22 recipes, cheapest first
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Phaphatha Flatbreads
$0.35/serving
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Spiced Carrot Orange Salad
$0.42/serving
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Algerian Spiced Carrots
$0.62/serving
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Moroccan Beet Salad
$0.65/serving
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Khobz el Dar
$0.69/serving
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Moroccan Carrot Chickpea Salad
$0.69/serving
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Tegelese Tesmi
$0.70/serving
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Fluffy Couscous
$0.79/serving
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Carrot Salad with Honey Dijon Dressing
$0.98/serving
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Berbere Roasted Kabocha
$1.06/serving
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Date and Onion Salad
$1.14/serving
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Couscous Vegetable Feta Salad
$1.17/serving
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Spicy Moroccan Carrot Salad
$1.32/serving
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Ethiopian Cabbage Potato Stew
$1.36/serving
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Moroccan Couscous with Vegetables
$1.58/serving
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Pearl Couscous Salad
$1.65/serving
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Peri-Peri Aubergine with Yogurt
$1.82/serving
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Berber Bread with Pepper Sauce
$1.99/serving
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Creamed Sukuma Wiki
$2.02/serving
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Asaro Yam Pottage
$2.54/serving
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Mealie Bread
$2.62/serving
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Spicy North African Potato Salad
$4.53/serving
More in collections
Vegetarian African side dishes 20
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